Ribeye AGED (Bone-in) - $44.19/lb
Our USDA prime steaks are dry aged a 28-day minimum in our New York City plant. Expect a rich, tender, nutty and funky flavor your tastebuds have only experienced at a legendary steakhouse. This is a specialty we have become known for at Piccinini Bros. Chefs around the city rely on our dry aged steaks for their personal stash as well as the 5-star kitchens they oversee.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
Price is estimated based on per pound price. Final invoice will be based on actual weight of product shipped.
Our USDA prime steaks are dry aged a 28-day minimum in our New York City plant. Expect a rich, tender, nutty and funky flavor your tastebuds have only experienced at a legendary steakhouse. This is a specialty we have become known for at Piccinini Bros. Chefs around the city rely on our dry aged steaks for their personal stash as well as the 5-star kitchens they oversee.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
Price is estimated based on per pound price. Final invoice will be based on actual weight of product shipped.
Our USDA prime steaks are dry aged a 28-day minimum in our New York City plant. Expect a rich, tender, nutty and funky flavor your tastebuds have only experienced at a legendary steakhouse. This is a specialty we have become known for at Piccinini Bros. Chefs around the city rely on our dry aged steaks for their personal stash as well as the 5-star kitchens they oversee.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
Price is estimated based on per pound price. Final invoice will be based on actual weight of product shipped.
