NY Strip Steak (Bone-in) AGED - $37.15/lb
Our USDA prime steaks are dry aged a 28-day minimum. The aging process intensifies the flavor and enhances the tenderness of the cut. Expect a rich, nutty and funky flavor your tastebuds have only experienced at a legendary steakhouse. This is a specialty we have become known for at Piccinini Bros. Chefs around the city rely on our dry aged steaks for their personal stash as well as the 5-star kitchens they oversee.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
Our USDA prime steaks are dry aged a 28-day minimum. The aging process intensifies the flavor and enhances the tenderness of the cut. Expect a rich, nutty and funky flavor your tastebuds have only experienced at a legendary steakhouse. This is a specialty we have become known for at Piccinini Bros. Chefs around the city rely on our dry aged steaks for their personal stash as well as the 5-star kitchens they oversee.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
Our USDA prime steaks are dry aged a 28-day minimum. The aging process intensifies the flavor and enhances the tenderness of the cut. Expect a rich, nutty and funky flavor your tastebuds have only experienced at a legendary steakhouse. This is a specialty we have become known for at Piccinini Bros. Chefs around the city rely on our dry aged steaks for their personal stash as well as the 5-star kitchens they oversee.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
