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We were the official meat sponsor of this year’s Westchester Magazine’s Burger & Beer Blast. Seven of the Top 10 burgers — and all of the Top Three! — used our ground beef!
City Butcher Delivers
Piccinini Bros, a New York City butcher, is offering East End delivery of steak, chicken, pork, veal, lamb, and more on Thursdays.
Men are notoriously difficult to shop for, especially after the flurry of gift-giving these last few months. Whether he's a food fanatic or tech-loving audiophile, find something he'll actually enjoy in the following picks.
Forbes reports on how A Leading New York City Wholesale Butcher Is Navigating The Pandemic With Its First Retail Shop
Many foodies in the New York City metropolitan area have dined on the meats and poultry from Piccinini Brothers, a wholesale butcher, located on Ninth Avenue in an area once called Hell’s Kitchen. Since they are wholesalers, many restaurant patrons were likely not familiar with its brand name.
Third-generation artisanal butcher Piccinini Brothers, a supplier to top city restaurants such as Restaurant Daniel and Balthazar, has launched a shop at 633 Ninth Ave. at West 44th Street. It’s the first time customers can buy Piccinini’s meat and poultry at a retail location. Its products were previously available only through its Web site for home delivery.
At Piccinini Brothers — a century-old, family-run meat wholesale business that has a client list of over 200 restaurants in the city — co-owners Paul and Sylvie Vaccari just launched an online shop selling beef, lamb, pork, chicken, and veal, at a minimum of $50 per order. They’ve seen a lot of repeat customers, and with business growing steadily, they’ve launched delivery to the Hamptons and are considering expanding to Westchester, too.
Summer is quickly slipping through our collective fingers, but we say it ain’t over ‘til the grill cools on Labor Day. So, to make this weekend’s last hurrah worthy of a compelling entry in a “How I spent my summer vacation” essay, we’ve got the exclusive recipe for the much-loved, Tavern Burger from NYC’s Gramercy Tavern.
At Piccinini Brothers — a century-old, family-run meat wholesale business that has a client list of over 200 restaurants in the city — co-owners Paul and Sylvie Vaccari just launched an online shop selling beef, lamb, pork, chicken, and veal, at a minimum of $50 per order. They’ve seen a lot of repeat customers, and with business growing steadily, they’ve launched delivery to the Hamptons and are considering expanding to Westchester, too.