In the Press

Do you feel like something is missing when you visit your local grocery store’s meat section? Do you spend a ton of time selecting the best looking package that doesn’t appear to be artificially dyed or altered while providing the best value?

Does the thought of overcooking veal keep you from adding it to your next dinner party menu? You've come to the right place.

As a restaurant owner, success hinges on two critical factors: the quality of your ingredients and the efficiency of your operations. When it comes to choosing your meat supplier, your choice goes beyond pricing and delivery methods.

Wagyu is one of the most sought-after types of beef in the world, and brisket is one of the best cuts for entertaining.

Piccinini Brothers Delivers Top-Quality Meat to Westchester

We were the official meat sponsor of this year’s Westchester Magazine’s Burger & Beer Blast. Seven of the Top 10 burgers — and all of the Top Three! — used our ground beef!

City Butcher Delivers
Piccinini Bros, a New York City butcher, is offering East End delivery of steak, chicken, pork, veal, lamb, and more on Thursdays.

6 Thoughtful Valentine's Day Gifts For The Man In Your Life

Men are notoriously difficult to shop for, especially after the flurry of gift-giving these last few months. Whether he's a food fanatic or tech-loving audiophile, find something he'll actually enjoy in the following picks.

Forbes reports on how A Leading New York City Wholesale Butcher Is Navigating The Pandemic With Its First Retail Shop

Many foodies in the New York City metropolitan area have dined on the meats and poultry from Piccinini Brothers, a wholesale butcher, located on Ninth Avenue in an area once called Hell’s Kitchen. Since they are wholesalers, many restaurant patrons were likely not familiar with its brand name.