In the Press

You selected your brisket in NYC from a reputable butcher shop like Piccinini Bros. You followed a tasty brisket recipe line by line, ensuring deliciously tender meat. Your brisket has been cooked to perfection. Now, it's the moment of truth: time to add the slice and serve your homemade brisket. Slicing your brisket is a dedicated art form; doing it correctly ensures you can taste all the hard work you put into prepping your brisket.

For a chicken to be certified organic by the USDA, the farms where the chickens are raised must adhere to strict guidelines to ensure no pesticides are used on the property. The chicken feed must also not contain pesticides or GMOs. Nearly all organic chicken is also free-range chicken—but not all free-range chickens are organic.

With dozens of beef cuts to choose from, it’s hard to know which piece is best for your dish. Once they find a cut that they like, many home cooks stick to what they know rather than trying something new and running the risk of under- or overcooking it.

Learn the difference between dry and wet-aged beef, along with the different prep methods and benefits of each type of beef aging technique. 

Do you feel like something is missing when you visit your local grocery store’s meat section? Do you spend a ton of time selecting the best looking package that doesn’t appear to be artificially dyed or altered while providing the best value?

Does the thought of overcooking veal keep you from adding it to your next dinner party menu? You've come to the right place.

As a restaurant owner, success hinges on two critical factors: the quality of your ingredients and the efficiency of your operations. When it comes to choosing your meat supplier, your choice goes beyond pricing and delivery methods.

Wagyu is one of the most sought-after types of beef in the world, and brisket is one of the best cuts for entertaining.

Piccinini Brothers Delivers Top-Quality Meat to Westchester

We were the official meat sponsor of this year’s Westchester Magazine’s Burger & Beer Blast. Seven of the Top 10 burgers — and all of the Top Three! — used our ground beef!