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Spring-Braised Beef Cheek with Lemon Farro, Snap Peas & Gremolata
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FAQs
Piccinini Bros is located at 633 9th Avenue (between 44th & 45th Streets) in New York City’s Hell's Kitchen neighborhood. They welcome walk-in retail shoppers Monday through Friday from 9:00 AM to 6:00 PM, and Saturday from 9:00 AM to 3:00 PM.
Yes. Operating for over 100 years, Piccinini Bros supplies Michelin-rated restaurants across NYC as well as individual home cooks. They offer custom-cut, antibiotic- and hormone-free USDA Prime beef, dry-aged steaks, heritage pork, lamb, veal, poultry, and specialty items online and in-store.
Piccinini Bros delivers daily via refrigerated trucks across Manhattan, Brooklyn, Queens, the Bronx, Westchester, and Long Island (including the Hamptons). They offer free local delivery on orders over $75 ($30 fee for smaller orders) and free overnight UPS shipping to Long Island for orders over $125.
Yes. Piccinini Bros specializes in custom butchering, custom dry-aging durations, and custom portion trimming. They also source specialty meats not always listed online—such as Wagyu, ground bison, venison, squab, quail, rabbit, capon, and goose—by contacting their team directly at (212) 246-8277.
Meat is carefully packaged for local home delivery to help maintain freshness and quality. Fresh cuts are hand-cut and vacuum-sealed, while frozen cuts are packaged and kept frozen as appropriate. Orders are transported in temperature-controlled conditions to your door.