Ribeye AGED (Boneless) - $47.65/lb
One of the most tender cuts of meat, rib eye is best cooked between rare and medium and is a marvel on the grill. Our dry aging process includes 28 days of dry aging in our New York City shop. Steak aficionados love the dry aged flavor, which intensifies the flavor and enhances the tenderness.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
Price is estimated based on per pound price. Final invoice will be based on actual weight of product shipped.
One of the most tender cuts of meat, rib eye is best cooked between rare and medium and is a marvel on the grill. Our dry aging process includes 28 days of dry aging in our New York City shop. Steak aficionados love the dry aged flavor, which intensifies the flavor and enhances the tenderness.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
Price is estimated based on per pound price. Final invoice will be based on actual weight of product shipped.
One of the most tender cuts of meat, rib eye is best cooked between rare and medium and is a marvel on the grill. Our dry aging process includes 28 days of dry aging in our New York City shop. Steak aficionados love the dry aged flavor, which intensifies the flavor and enhances the tenderness.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
Price is estimated based on per pound price. Final invoice will be based on actual weight of product shipped.
