Brisket, 2nd Cut, Cleaned - $13.99/lb
Brisket in NYC is always a crowd-pleaser and the centerpiece for a holiday dinner. Braise it for a traditional recipe or smoke it low and slow for the ultimate BBQ experience. However you choose to cook brisket, expect a melt-in-your mouth, succulent meal. The 2nd cut (also called the point cut) has a layer of fat, which melts away during the cooking process, to keep the meat super flavorful and tender.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
$13.99 per pound.
Brisket in NYC is always a crowd-pleaser and the centerpiece for a holiday dinner. Braise it for a traditional recipe or smoke it low and slow for the ultimate BBQ experience. However you choose to cook brisket, expect a melt-in-your mouth, succulent meal. The 2nd cut (also called the point cut) has a layer of fat, which melts away during the cooking process, to keep the meat super flavorful and tender.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
$13.99 per pound.
Brisket in NYC is always a crowd-pleaser and the centerpiece for a holiday dinner. Braise it for a traditional recipe or smoke it low and slow for the ultimate BBQ experience. However you choose to cook brisket, expect a melt-in-your mouth, succulent meal. The 2nd cut (also called the point cut) has a layer of fat, which melts away during the cooking process, to keep the meat super flavorful and tender.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
$13.99 per pound.
