Brisket, 2nd Cut, Cleaned - $13.99/lb

from $13.99

Brisket is always a crowd-pleaser and the centerpiece for a holiday dinner. Braise it for a traditional recipe or smoke it low and slow for the ultimate BBQ experience. However you choose to cook brisket, expect a a melt-in-your mouth, succulent meal. The 2nd cut (also called the point cut) has a layer of fat, which melts away during the cooking process, to keep the meat super flavorful and tender.

USDA Prime, hormone-free, antibiotic-free and humanely-raised.

$13.99 per pound.

Size and Weight:
Quantity:
Add To Cart

Brisket is always a crowd-pleaser and the centerpiece for a holiday dinner. Braise it for a traditional recipe or smoke it low and slow for the ultimate BBQ experience. However you choose to cook brisket, expect a a melt-in-your mouth, succulent meal. The 2nd cut (also called the point cut) has a layer of fat, which melts away during the cooking process, to keep the meat super flavorful and tender.

USDA Prime, hormone-free, antibiotic-free and humanely-raised.

$13.99 per pound.

Brisket is always a crowd-pleaser and the centerpiece for a holiday dinner. Braise it for a traditional recipe or smoke it low and slow for the ultimate BBQ experience. However you choose to cook brisket, expect a a melt-in-your mouth, succulent meal. The 2nd cut (also called the point cut) has a layer of fat, which melts away during the cooking process, to keep the meat super flavorful and tender.

USDA Prime, hormone-free, antibiotic-free and humanely-raised.

$13.99 per pound.

Spoon Roast ($16.99/lb)
from $33.98
Beef Short Ribs (Boneless)
$20.62
Cote de Boeuf (Boneless Butterfly Rib Eye, Cut for Two - $37.55/lb)
from $37.55
Sirloin Filet
$17.99
Whole Beef Tenderloin (Tied) - $44.99/lb
from $89.98