Corned Beef Brisket (Raw) - $10.89/lb
Each piece is approximately 3.5-11lbs.
Brine contains up to 40% water, salt, and flavorings.
Cooking Instructions:
Place corned beef in pot and cover with cold water. Bring water to a boil. Reduce heat, cover, and simmer for about 4 hours or until fork tender. Starting at corner, thinly slice across the grain.
Each piece is approximately 3.5-11lbs.
Brine contains up to 40% water, salt, and flavorings.
Cooking Instructions:
Place corned beef in pot and cover with cold water. Bring water to a boil. Reduce heat, cover, and simmer for about 4 hours or until fork tender. Starting at corner, thinly slice across the grain.
Each piece is approximately 3.5-11lbs.
Brine contains up to 40% water, salt, and flavorings.
Cooking Instructions:
Place corned beef in pot and cover with cold water. Bring water to a boil. Reduce heat, cover, and simmer for about 4 hours or until fork tender. Starting at corner, thinly slice across the grain.
