White Tamari
Ingredients: water, wheat, sea salt, rice wine spirit
Imported from Japan. NOT Gluten Free.
Brand: Nitto Jozo. 300mL bottle.
Started in 1938, Nitto Jozo produces artisanal white tamari utilizing Japanese wheat, sea salt and mountain spring water from the mountains of Toyota. Compared to ‘dark’ soy sauce, this does not contain any soy beans, but rather 100% wheat. It is used to highlight ingredients in a dish, vinaigrettes, sauces, etc. This sauce is malty-sweet and slightly tangy, perfect for tofu, soup, and fish.
Ingredients: water, wheat, sea salt, rice wine spirit
Imported from Japan. NOT Gluten Free.
Brand: Nitto Jozo. 300mL bottle.
Started in 1938, Nitto Jozo produces artisanal white tamari utilizing Japanese wheat, sea salt and mountain spring water from the mountains of Toyota. Compared to ‘dark’ soy sauce, this does not contain any soy beans, but rather 100% wheat. It is used to highlight ingredients in a dish, vinaigrettes, sauces, etc. This sauce is malty-sweet and slightly tangy, perfect for tofu, soup, and fish.
Ingredients: water, wheat, sea salt, rice wine spirit
Imported from Japan. NOT Gluten Free.
Brand: Nitto Jozo. 300mL bottle.
Started in 1938, Nitto Jozo produces artisanal white tamari utilizing Japanese wheat, sea salt and mountain spring water from the mountains of Toyota. Compared to ‘dark’ soy sauce, this does not contain any soy beans, but rather 100% wheat. It is used to highlight ingredients in a dish, vinaigrettes, sauces, etc. This sauce is malty-sweet and slightly tangy, perfect for tofu, soup, and fish.
