Planeta Extra Virgin Olive Oil
Imported from Italy.
Made from cold pressed Nocellara del Belice, Biancolilla, and Cerasuola olive varieties. Has low acidity, smooth, and flavors of green tomato, lemon, artichoke, and a peppery finish. This is a fruity oil, sharp, spicy and intense, in excellent harmony with vegetable soups, fresh cheese and above all with grilled fish and meats.
Imported from Italy.
Made from cold pressed Nocellara del Belice, Biancolilla, and Cerasuola olive varieties. Has low acidity, smooth, and flavors of green tomato, lemon, artichoke, and a peppery finish. This is a fruity oil, sharp, spicy and intense, in excellent harmony with vegetable soups, fresh cheese and above all with grilled fish and meats.
Imported from Italy.
Made from cold pressed Nocellara del Belice, Biancolilla, and Cerasuola olive varieties. Has low acidity, smooth, and flavors of green tomato, lemon, artichoke, and a peppery finish. This is a fruity oil, sharp, spicy and intense, in excellent harmony with vegetable soups, fresh cheese and above all with grilled fish and meats.
