Beef Short Ribs (Bone-in)

$16.50

Hunks of rich meat on the bone define our beef short ribs. Brown them and then cook them low and slow for a fall-off-the bone experience that delights the taste buds. Our restaurant-quality meats are a selection of Hereford Angus cross and come from the top areas in the USA for cattle raising: Colorado, Iowa and the Dakotas.

USDA Prime, hormone-free, antibiotic-free and humanely-raised.

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Hunks of rich meat on the bone define our beef short ribs. Brown them and then cook them low and slow for a fall-off-the bone experience that delights the taste buds. Our restaurant-quality meats are a selection of Hereford Angus cross and come from the top areas in the USA for cattle raising: Colorado, Iowa and the Dakotas.

USDA Prime, hormone-free, antibiotic-free and humanely-raised.

Hunks of rich meat on the bone define our beef short ribs. Brown them and then cook them low and slow for a fall-off-the bone experience that delights the taste buds. Our restaurant-quality meats are a selection of Hereford Angus cross and come from the top areas in the USA for cattle raising: Colorado, Iowa and the Dakotas.

USDA Prime, hormone-free, antibiotic-free and humanely-raised.

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