Hunks of rich meat on the bone define our beef short ribs. Brown them and then cook them low and slow for a fall-off-the bone experience that delights the taste buds. Our restaurant-quality meats are a selection of Hereford Angus cross and come from the top areas in the USA for cattle raising: Colorado, Iowa and the Dakotas.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
Hunks of rich meat on the bone define our beef short ribs. Brown them and then cook them low and slow for a fall-off-the bone experience that delights the taste buds. Our restaurant-quality meats are a selection of Hereford Angus cross and come from the top areas in the USA for cattle raising: Colorado, Iowa and the Dakotas.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
