pb_Flank-steak_0218.jpg
pb_Flank-steak_0218.jpg

Flank Steak - $16.30/lb

from $28.52

You can prepare this lean cut of beef almost any which way you like—it’s suitable for grilling, roasting, broiling, or sautéing. Marinating a flank steak before cooking helps to tenderize it and add flavor. It’s best cooked medium rare and sliced thin to serve.

USDA Prime, hormone-free, antibiotic-free and humanely-raised.

Size:
Quantity:
Add To Cart

You can prepare this lean cut of beef almost any which way you like—it’s suitable for grilling, roasting, broiling, or sautéing. Marinating a flank steak before cooking helps to tenderize it and add flavor. It’s best cooked medium rare and sliced thin to serve.

USDA Prime, hormone-free, antibiotic-free and humanely-raised.

You can prepare this lean cut of beef almost any which way you like—it’s suitable for grilling, roasting, broiling, or sautéing. Marinating a flank steak before cooking helps to tenderize it and add flavor. It’s best cooked medium rare and sliced thin to serve.

USDA Prime, hormone-free, antibiotic-free and humanely-raised.

You Might Also Like

Filet Split (Flat Iron)
$16.64
Wagyu NY Strip (Domestic) - $62.59/lb
from $62.59
Ribeye (Boneless) - $37.55/lb
from $37.55
Whole Beef Tenderloin (Center Cut) - $54.99/lb
from $109.98
Ribeye (Bone-in) - $34.87/lb
from $34.87