You can prepare this lean cut of beef almost any which way you like—it’s suitable for grilling, roasting, broiling, or sautéing. Marinating a flank steak before cooking helps to tenderize it and add flavor. It’s best cooked medium rare and sliced thin to serve.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
You can prepare this lean cut of beef almost any which way you like—it’s suitable for grilling, roasting, broiling, or sautéing. Marinating a flank steak before cooking helps to tenderize it and add flavor. It’s best cooked medium rare and sliced thin to serve.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
