Cote de Boeuf (Boneless Butterfly Rib Eye, Cut for Two - $37.55/lb)
Ribeyes are known for their tenderness, so there is no need for any fancy prep work for this cut. Turn to some light seasoning, a little oil or a pat of butter to bring out its natural flavor. Use a cast iron skillet to sear it before cooking and you’ve got a meal to rival any steakhouse. Our meat comes from Hereford Angus cross to produce exquisitely marbled, tender beef. Steak aficionados love the bone-in flavor and the tenderness it adds to the beef.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
Price is estimated based on per pound price. Final invoice will be based on actual weight of product shipped.
Ribeyes are known for their tenderness, so there is no need for any fancy prep work for this cut. Turn to some light seasoning, a little oil or a pat of butter to bring out its natural flavor. Use a cast iron skillet to sear it before cooking and you’ve got a meal to rival any steakhouse. Our meat comes from Hereford Angus cross to produce exquisitely marbled, tender beef. Steak aficionados love the bone-in flavor and the tenderness it adds to the beef.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
Price is estimated based on per pound price. Final invoice will be based on actual weight of product shipped.
Ribeyes are known for their tenderness, so there is no need for any fancy prep work for this cut. Turn to some light seasoning, a little oil or a pat of butter to bring out its natural flavor. Use a cast iron skillet to sear it before cooking and you’ve got a meal to rival any steakhouse. Our meat comes from Hereford Angus cross to produce exquisitely marbled, tender beef. Steak aficionados love the bone-in flavor and the tenderness it adds to the beef.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
Price is estimated based on per pound price. Final invoice will be based on actual weight of product shipped.
