Minimum-Maximum weight: 3.25-4lbs
This roast comes from the end of the sirloin (or the end of the porterhouse without the filet attached). This cut is a delicious yet leaner alternative to rib steak.
Minimum-Maximum weight: 3.25-4lbs
This roast comes from the end of the sirloin (or the end of the porterhouse without the filet attached). This cut is a delicious yet leaner alternative to rib steak.
