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duck breast.jpg
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Pekin Duck Breast

$23.89
sold out

Our duck breast hails from Long Island and is hand cut by our butchers. Duck is a tasty alternative entree to steak, chicken or lamb. We recommend serving it pan-seared, broiled or baked.

18-22 ounces. Sold in quantities of two.

USDA approved, hormone-free, antibiotic-free and humanely-raised.

Price is per pound.

Add To Cart

Our duck breast hails from Long Island and is hand cut by our butchers. Duck is a tasty alternative entree to steak, chicken or lamb. We recommend serving it pan-seared, broiled or baked.

18-22 ounces. Sold in quantities of two.

USDA approved, hormone-free, antibiotic-free and humanely-raised.

Price is per pound.

Our duck breast hails from Long Island and is hand cut by our butchers. Duck is a tasty alternative entree to steak, chicken or lamb. We recommend serving it pan-seared, broiled or baked.

18-22 ounces. Sold in quantities of two.

USDA approved, hormone-free, antibiotic-free and humanely-raised.

Price is per pound.

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