Pekin Duck Breast
Our duck breast hails from Long Island and is hand cut by our butchers. Duck is a tasty alternative entree to steak, chicken or lamb. We recommend serving it pan-seared, broiled or baked.
18-22 ounces. Sold in quantities of two.
USDA approved, hormone-free, antibiotic-free and humanely-raised.
Price is per pound.
Our duck breast hails from Long Island and is hand cut by our butchers. Duck is a tasty alternative entree to steak, chicken or lamb. We recommend serving it pan-seared, broiled or baked.
18-22 ounces. Sold in quantities of two.
USDA approved, hormone-free, antibiotic-free and humanely-raised.
Price is per pound.
Our duck breast hails from Long Island and is hand cut by our butchers. Duck is a tasty alternative entree to steak, chicken or lamb. We recommend serving it pan-seared, broiled or baked.
18-22 ounces. Sold in quantities of two.
USDA approved, hormone-free, antibiotic-free and humanely-raised.
Price is per pound.
