A frenched rack of lamb is when the fat and meat are cleaned off the bone for that known ‘lollipop’ look.
Sold by the pound. Each pound can vary between 4-6 pieces depending on the size of the lamb.
A frenched rack of lamb is when the fat and meat are cleaned off the bone for that known ‘lollipop’ look.
Sold by the pound. Each pound can vary between 4-6 pieces depending on the size of the lamb.
