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W42ST
New Yorkers Can Now Buy Groceries from Michelin-Starred Restaurant Suppliers.
At Piccinini Brothers — a century-old, family-run meat wholesale business that has a client list of over 200 restaurants in the city — co-owners Paul and Sylvie Vaccari just launched an online shop selling beef, lamb, pork, chicken, and veal, at a minimum of $50 per order. They’ve seen a lot of repeat customers, and with business growing steadily, they’ve launched delivery to the Hamptons and are considering expanding to Westchester, too.

Eater New York
New Yorkers Can Now Buy Groceries from Michelin-Starred Restaurant Suppliers.
At Piccinini Brothers — a century-old, family-run meat wholesale business that has a client list of over 200 restaurants in the city — co-owners Paul and Sylvie Vaccari just launched an online shop selling beef, lamb, pork, chicken, and veal, at a minimum of $50 per order. They’ve seen a lot of repeat customers, and with business growing steadily, they’ve launched delivery to the Hamptons and are considering expanding to Westchester, too.