Beef Find wagyu beef and dry-aged beef in New York City with our selection. Categories: All Beef Valentine's 2025 Roasts Steaks AGED Boneless Bone-in Ground Sausages Specials All Beef / Ribeye Cap - Domestic Wagyu $79.00 Wagyu NY Strip (Domestic) - $62.59/lb from $62.59 Tomahawk Steak - $39.50/lb (2.8-3.5lbs per piece) $118.50 Wagyu Ribeye (Domestic) - $78.50/lb from $78.50 Porterhouse Dry Aged - 40.69/lb from $40.69 Whole Beef Tenderloin (Tied) - $44.99/lb from $89.98 Filet Mignon, Portioned 7/8oz (Center Cut) - $54.99/lb $54.99 Filet Mignon, Portioned 7/8oz (Tied) - $44.99/lb $44.99 Cote de Boeuf (Boneless Butterfly Rib Eye, Cut for Two - $37.55/lb) from $37.55 NY Strip Steak (Bone-in) AGED - $37.15/lb from $37.15 NY Strip Steak (Boneless) - $32.57/lb from $32.57 Skirt Steak $25.95 Flank Steak - $16.30/lb from $28.52 Hanger Steak $19.42 Sirloin Filet $17.99 Filet Split (Flat Iron) $16.64 Pepper Steak $17.49 Coulotte (Picanha) - $12.99/lb from $35.72 Ribeye (Bone-in) - $34.87/lb from $34.87 Ribeye (Boneless) - $37.55/lb from $37.55 NY Strip Steak (Boneless) AGED - $39.24 from $39.24 Whole Beef Tenderloin (Center Cut) - $54.99/lb from $109.98 Porterhouse - $33.75/lb from $33.75 NY Strip Steak (Bone-in) - $29.40/lb from $29.40
